Broccoli Cheese Tater Tot Casserole

1 pound extra lean ground beef
1 medium onion, diced
1 medium green pepper, diced
1 pound bag frozen chopped broccoli
2 (10 ½ oz.) cans cream of mushroom soup
2 pound bag frozen tater tots
1 cup shredded cheddar cheese
salt and pepper to taste

Preheat oven to 350 degrees. Spray 9 x 13” pan with cooking spray. In a large skillet, brown ground beef. Season with salt & Pepper, according to taste. Add onions and peppers; cook until tender. Meanwhile microwave broccoli according to package directions. Add soup and broccoli to meat mixture in skillet. Stir well to combine.

Spread meat mixture evenly into prepared baking dish. Place frozen tater tots in a single layer on top of meat mixture. Sprinkle with shredded cheddar cheese.

Bake in preheated oven for 45 minutes. Remove from oven and allow casserole to sit for 10 to 15 minutes before cutting into servings.